Freeze Dryer Machine Lyophilized Fruit

Freeze Dryer Machine Lyophilized Fruit

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials Products at solution stage are frozen...
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Product Details


LTDG-37 Vacuum Freeze Dryer


Product structure

Technical parameters

Remarks

Standard: GMP

※     Public distribution  


Power (three-phase and five-wire system)

380V/50HZ



Power consumption

140kw



Cooling water qty

≥35m3/h(T≤25℃,P=0.2-0.3Mpa)



Whole volume


φ1750×4600m+2500×1200m+1200×1200m

 (According to design standard)


Structure

Together



Total weight

5000kg

 (According to design standard)

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Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.


We have Vacuum freeze dryer from 0.5 square meter -200 square meter which can be customized according to customer needs of production. 


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