Low Temperature Freeze Dryer

Low Temperature Freeze Dryer

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials Products at solution stage are frozen...
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Product Details

LTDG-50 Vacuum Freeze Dryer

Product structure

Technical parameters


Standard Design:

※   Public distribution  

Power (three-phase and five-wire system)


Power consumption


Cooling water qty


Whole volume

Dry chamber and Condenser:
D=φ2200mm L=6650mm
Freeze system control system:
L=2600mm W=1700mm H=2000mm
Vacuum system:
L=2000mm W=1250mm H=1650mm

(According to design standard)



Total weight


 (According to design standard)



1.   Perfect appearance, compact size;

2.   Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;

3.   Key components with imported brands, small noise, large capacity, high quality and high performance;

4.   Advanced system, with low operating current and low energy consumption;

5.   304 stainless steel food tray and inside liner, safety and easy clean;

6.   Transparent organic glass door, the direct observation of food processing;

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