LeadTop Small Scale Lyophilizer for Making Vegetable Chips

LeadTop Small Scale Lyophilizer for Making Vegetable Chips

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials Products at solution stage are frozen...
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Product Details

LTDG-13F LeadTop Small Scale Lyophilizer for Making Vegetable Chips(CIP System)


Product structure

Technical parameters

Remarks

Design Standard:CGMP

※  public distribution


Power (three-phase and five-wire system)

380V/50HZ



Power consumption

72Kw



Cooling water qty

≥20m3/h(T≤30℃/P=0.15-0.2Mpa)



Compressed air

≥0.1m3/Min(P=0.5-0.8Mpa)



Clean water

≥100L/Min(T=80℃/P≥0.4-0.5Mpa)



Whole volume

 (According to design standard)



Structure

Integral (Rectangular box dry   +Rectangular cold trap)



Total weight

≈10000kg


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Advantages of Freeze drying machine /Vacuum freeze dryer:

1. Nutrition basically remains. As drying is operated in low temperature and vacuum condition, the nutrition is kept completely.

2. Form basically remains. The water of food is drained directly from solid to gas, so the structure doesn’t change.

3. Colour basically remains. As drying is operated in low temperature and vacuum condition, the physical and chemical property of food changed little. There is also possibility of oxidation and enzyme, thus easy to keep original color.

4. Fragrance basically remains. Because the fragrant components in food largely exist in amorphous concentrated section during freezing, the fragrance can be kept when ice crystals are gasified.

5. The quality of product hardly losses. Because of the low rate of sublimating, the substance is basically in quiescent state. Thus the loss of product can be ignored.


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