LPG- 50 High Speed Centrifugal Spray Drying Machine High speed drying. The surface area of Raw Material liquid increased a lot after atomization through nebulizer, 95%-98% of moisture will be evaporated in high temperature airflow in a flash, only needs seconds time. Adopts Single position spray...
Ingredients spray dryer is widely used in foodstuff, pharmaceutical and chemical industry, such as egg powder, amino acid product, protein, blood, food flavor, food ingredients, pectin, carrageenan, spirulina, herbal extraction, pigment, cocoa, mushroom, PAC, malt dextrin, collagen, juice , yeast, Coffee, Creamer, coconut, milk, gelatin, gum and acacia etc.
Flavour Dryer Working Principle
After filtering and heating, the hot fresh air enter into the air distributor at the top of drying chamber, distributed in spiral way uniformly from up to down. At the same time, the feeding liquid is pumped to the top atomizer, then be sprayed to extremely fine mist liquid drop. Through the short time of direct contact with hot air, the moisture evaporated at once, the solid remains to be powder. The dry powder will be discharged continuously from the bottom of drying tower and cyclone collector, the exhaust air will be discharged after cleaning.
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